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Provision of Breakfast Service
Norwegian Refugee Council

The Norwegian Refugee Council is an independent humanitarian organisation helping people forced to flee. We work in crises in more than 30 countries, where we help save lives and rebuild futures.



 

 


 Bid No: PF-KSI-FO-422
 City: White Nile -Kosti
 Deadline: 25 Nov 2024
 Description:

NRC works to protect the rights of displaced and vulnerable people during crisis. Through our programmes we provide assistance to meet immediate humanitarian needs, prevent further displacement and contribute to durable solutions. Through our stand-by rosters, we provide expertise as a strategic partner to the UN, as well as to national and international actors. Through our advocacy we strive for rights to be upheld and for lasting solutions to be achieved. We take action during situations of armed conflict and engage in other contexts where our competencies will add value. We are a rights-based organisation and are committed to the principles of humanity, neutrality, independence, and impartiality.  

We invite you to apply for provision of cattering serices 

Application points:

1. Fill out the attached RFQ (Make sure all information is correct and the document is stamped) 

2. Send your completed documents to the following email;  : sd.procurement@nrc.nosd.pr

3. sample must be submitted to Kosti office or ant NRC offices ( Gedaref- Port Sudan)

We are seeking of services provider to provide food  that align with the attached RFQ

Sample Delivery:

    • To facilitate our decision-making process, we kindly request a to submit samples 
    •  Submit RFQ  before the deadline for quotation submission.

Key Dates:

  • Deadline for Submission of Sample: November 27,2024
  • Deadline for Submission of Quotation: November   25,2024

 

Submission Details:

Please submit the following:

  1. A detailed quotation, including unit prices and any applicable taxes or fees

Ensure that your submission reaches us by the specified deadlines. Late submissions may not be considered.

Evaluation Criteria:

  • Compliance with specifications
  • Competitive pricing : 40%
  •  quality of  food  :30%
  •  Experince :5%
  • delivery time :25%







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